I thought I ate well...

I thought I ate well…

Although deficiencies may be due to illness, it is likely that other factors may be contributing to the problem also, some of which may be contained in the food you eat every day.

A few factors typical of the “food” commercially available in all grocery stores and restaurants: Microwaving, Food Coloring, Hormones and antibiotics(found in meat, chicken, etc.), produce grown in soil that has been robbed of its nutrients, Harmful chemicals and metals (such as pcb’s and mercury in some fish), Genetic engineering, Synthetic additives, Preservatives.

If any of these are involved in the creation or processing of your food, then what you are eating is really just “disguised” as food.

Not only does  this “food” have insufficient nutritional value, it may also contain toxins which work against your body and your health.

In contrast, whole foods that have not been altered or contaminated contain genuine replacement parts as part of Nature’s design.